Bistro
Open 7 days for lunch and dinner, the bistro at the Avoca Beach Hotel serves up good pub food from intimate dinners for two through to group bookings - just ask a local!
Dine outside on the balcony or inside by the open fire - just order your meals, take your seats and the waitstaff will bring your food out to you.
No buzzing things telling you your meal is ready and to come and get it!
| Entrees | ||
|---|---|---|
| Garlic Bread | $5.50 |
|
| Garlic & Parmesan Bread | $6.00 |
|
| Salt & Pepper Squid | e $12.00 |
m $18.00 |
| Tempura King Prawns | e $13.00 |
m $21.50 |
| Classic Caesar salad w/ grilled chicken | $15.50 |
|
| Greek Salad | $11.00 |
|
| Smoked Salmon, baby soc and cucumber on toasted Turkish bread w/ cream cheese, lime and dill served w/ chips | $14.00 |
|
| Mains | ||
| Avoca Burger- Riverine Beef, seeded mustard, pineapple, cheese and house made tomato relish on white damper roll w/ chips and salad | $12.50 |
|
| James Squires beer battered Barramundi w/ lime aioli, chips and salad | $23.00 |
|
| Crispy skinned chicken breast on roasted chat potatoes w/ braised cabbage and green peppercorn sauce | $22.50 |
|
| Hot seafood tower, tempura barramundi, prawns and scallops w/ salt and pepper squid, chips and salad | $24.00 |
|
| House-made grilled vegetable lasagne w/ light roast tomato sauce and garden salad | $20.00 |
|
| Tasmanian salmon fillet w/ lemon zested snow peas and beans on grilled sweet potato finished w/ balsamic reduction | $26.00 |
|
| Black shell mussels w/ chilli, fresh herbs and toasted almonds in a light roast tomato sauce served w/ linguini | $19.00 |
|
| Sides | ||
| Chips | s $4.00 |
l $5.50 |
| Wedges | $5.50 |
|
| Garden Salad | $4.00 |
|
| Steamed vegetables | $4.00 |
|
| Roast chat potatoes | $4.00 |
|
| Riverine Premium Beef | ||
| New York cut sirloin - 380g | $25.00 |
|
| Bone in Rib Eye - 400g | $28.50 |
|
| T-bone - 450g | $21.00 |
|
| Rump - 400g | $21.00 |
|
All steaks served with choice of sauce, chips and salad. |
+$5.00 |
|
| Kids | ||
| Fish & Chips | $8.50 |
|
| Crumbed chicken tenderloins | $8.50 |
|
| Penne pasta boscaiola | $8.50 |
|
| Deep fried calamari | $8.50 |
|
Bookings are preferred - especially for large groups - and a separate function room is available for private parties.